What's on the menu?...Vintage Food and Drink Menus 1926-1967

What's on the menu?...Vintage Food and Drink Menus 1926-1967

 The following listing is comprised of vintage menus, most from restaurants in the United States, but British, Canadian, and Mexican restaurants are also included.  A number of the menus represent Polynesian-themed restaurants, a mid-twentieth century vogue that, in some menu listings, conflated Chinese food with the South Pacific.  Occasionally a menu's emphasis is directed toward offerings from the bar, while others are decidedly discrete: "Could we suggest a glass of wine before dinner?" The menus represent a 40 year span and, for the most part, are in good to very good condition.  It should be noted that, very occasionally, a... (read more)