Cassell's Universal Cookery Book. COOKERY - KITCHEN PROCESSES - SERVANTS, Lizzie Heritage.
Cassell's Universal Cookery Book.

Cassell's Universal Cookery Book.

London. Cassell. 1901.
11 only of 12 chromolithographic plates (missing plates 1 and 12, with one extra plate present), 1216pp only of 1328, 8 x 5 1/2 inches, 1/4 leather. Wear to cover, text block shaken with some pages loose, but overall clean interior. This publication was issued in 10 parts, but not all were bound into this volume: from the table of contents it is apparent that missing sections are "Dessert and Table Decoration", "The Kitchen" and "The Management and Duties of Servants." Recipes for everything from vegetables to jams. There are over 20 sections listed in the Contents including Kitchen Processes; Stocks and Soups; Fish; Cold Meat and Scrap Cookery; Pastry, Pies and Puddings; The Kitchen; The Management and Duties of Servants. Fascinating. Item #25465

Price: $55.00